The Chef: Chas
The Menu: A little Friday roundup of on-hand veggies. Chas provided us with the delicious leftovers from his chili yesterday, along with a signature Chas salad, bread, and a stir-fried eggplant-carrots-chickpea mixture. As per always, everything was fantastic.
The Goods: In case you couldn't join us for the Lyman v. Niman debate last night, there's a little recap on Press Pass. If you happen to be in Chicago this weekend, come by our booth at the Green Festival, and say hello to our very own Savvy Abby! Oh, and if you need a little something sweet to kick off your weekend, we are giving away a huge collection of goodies from some of the country's best bakeries over on Facebook. Enjoy!