The Chef: Abby
The Menu: Just about the best Friday spread we've ever seen. Abby busted out a lovely rosemary frittata, a very colorful salad, steamed broccoli, and sautéed greens with tomatoes and spices. Yes, everything was just as tasty as it looks!
The Goods: With a meal this colorful to kick off the weekend, we're pretty sure that good things are in store.