Monday, May 10, 2010

Fantastic Frittata

The Chef: Abby

The Menu: Just about the best Friday spread we've ever seen. Abby busted out a lovely rosemary frittata, a very colorful salad, steamed broccoli, and sautéed greens with tomatoes and spices. Yes, everything was just as tasty as it looks!

The Goods: With a meal this colorful to kick off the weekend, we're pretty sure that good things are in store.

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