Friday, February 13, 2009

Valentine Curry

The Chef: Colleen

The Menu: A subtle, and subtly themed, Valentine's Day curry. See those tasty little red chunks of Swiss-chard stem dotting the curry? In combination with the red-skinned potatoes the chard made for a veritable Valentine's Day card, in food form, of course. Colleen also added some lovely purple potatoes, baby corn, and tofu to the mix, served everything over rice, and topped it all with some fresh cilantro. She also whipped up a bright salad of romaine, grated yellow beets, and blue-cheese-flavored Sheese.

The Goods: Sometimes eating such a lovely meal can put you in a certain mood—namely the mood for love. Since a certain holiday is tomorrow, and we thought you might enjoy a little foray into the world of veg dating. And remember, whether you're happily married or happily unmarried, chocolate affects your brain in much the same way love does, so don't forget to cover something delicious with it!

2 comments:

Julie said...

I want to share with you that this year my Valentines are getting sprouted 100% whole grain pretzels from Unique. They are made with flour that digests as a vegetable! Can't beat that for love! And they are as easy as opening and eat.

Mickle said...

This puts me in the mood for love alright... a love of the makers and eaters of "Valentine Curry!"