The Chef: StacyThe Menu: A super-delicious Mexican-cuisine-inspired casserole, complete with melted cheese all over the top. Ms. Stacy wowed us with her combination of rice, black and pinto beans, corn, and a perfectly spiced tomato sauce, which she layered under melted Cheezly Nacho and Mozzarella Styles. She also served up crispy corn tortillas and Native Kjalii salsa, and a beautiful, leafy salad.
The Goods: Today's lunch utterly delectable, the kind of meal you'd expect if you went over to a good friend's house for dinner and she'd had all day to prepare. Instead, Ms. Stacy busted out this culinary gem in just an hour using our modest test kitchen and ingredients she found on hand. Iron Chef, eat your heart out.
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