The Chef: LyndsayThe Menu: Big, beautiful burritos, which Lyndsay served stuffed to the brim. Her fantastic fillings included a medley of beans, diced tomatoes, vegan crumbles, corn, and spices, all served over rice on a whole-wheat tortilla, and topped with grated cheddar Teese and spring greens. We doused the so-good, so-filling burritos with Mole sauce and Roasted Green Salsa. Yeah, did we say that these were big? They were!
The Goods: Lyndsay served not only as today's chef, but also played the role of resident Oscar expert, as she's long been a fan of the awards. We swapped favorite moments from last night's show and happily munched our lunches, which is a pretty darn good way to start off the week, we must say. In case you need something to look forward to for the next few days, don't forget that the first ever SF Vegan Drinks happens this Thursday!
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