The Chef: ColleenThe Menu: Fan-freakin'-tastic Friday frankfurters. Colleen warmed some delicious whole-wheat buns, and we piled these pups high with a smorgasbord of sauces. Ketchup, spicy Dijon mustard, relish, barbecue sauce, Artichoke Hummus, Vegenaise, Roasted Green Salsa, and Roasted Mole were just a few of the ample options. Alongside these barely contained buns we enjoyed crispy fries and a vibrant salad with dried cranberries and Swiss chard.
The Goods: Ever wonder just exactly what a group of educated, professional, dedicated vegans talk about during lunch? Saving the animals? Bettering the movement? Opening new, exciting restaurants/boutiques/animal sanctuaries? Not today, friends. Today we discussed such enlightening topics as the work histories of Sandra Oh and Margaret Cho, who had/had not seen Saved by the Bell during their youth, and which of the incredible, delicious treats from Sticky Fingers that arrived yesterday were our favorites. Yes, it's Friday. Yes, that's good news all around.
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