Thursday, April 5, 2012

Fresh and Fresher



The Chefs: Hilary and Valencia Whole Foods

The Menu: Nourishing, veggie-packed spring rolls with goddess dressing, and a side salad of mixed greens, tofu, and white beans.  

The Goods: Yesterday's meatball-phoria could not be topped, no matter what I set my sights on for lunch today. Destined for a downgrade, I decided upon good old veggie rolls and salad, mainstays that never leave me feeling groggily overstuffed. Besides, should I require a late-afternoon snack, our fridge is still packed with the spoils of Expo West, including some of our Best Of Show picks. I can't wait to nosh on Hodo Soy's Egg-less Egg Salad for lunches to come! 

1 comment:

dredwinf ford said...

Your recipe is amazing thanks for sharing


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