The Menu: Mama Sue's Gourmet Pasta topped with a mixture of Victoria Fine Foods' bean and mushroom marinara sauces and Café Indigo's vegan seitan cheesesteak, with a side of Colleen's homemade garlic bread
The Dish: We here at VNHQ are a resourceful bunch, as evidenced by Editorial Assistant Hilary Pollack's genius idea to take the various odds and ends in our kitchen and transform them into a cheesy, seitan-y Italian feast. Add Associate Publisher Colleen Holland's incredibly addictive garlic bread into that equation and you've got one full (and very happy) staff. Want to know what goes on behind the scenes at VNHQ? Add us on Instagram for the full scoop!
2 comments:
That looks so yummy!
Great ideas, as usual
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