The Chef: Lyndsay and Radish
The Menu: A tofu sandwich with avocado, shredded carrot, and vegan spread on sourdough bread, with a side of root chips
The Goods: We had a long meeting discussing the upcoming 2011 Veggie Awards, and once done, we were famished. Luckily, it was lunchtime, so we decided to venture to a newer restaurant in the area, Radish—we heard that they had some good vegan options. I decided to get this sandwich because it sounded tasty, and I like tofu, so I thought it was a good bet. I was not disappointed—the sandwich was delish, and I ate it up in record time. We also dined on some complimentary gazpacho and amazing hash browns. All in all, it was a satisfying lunch, and a good way to end the work week. We hope you have a wonderful weekend!