Friday, July 15, 2011

Dining at Radish

The Chef: Lyndsay and Radish

The Menu: A tofu sandwich with avocado, shredded carrot, and vegan spread on sourdough bread, with a side of root chips

The Goods
: We had a long meeting discussing the upcoming 2011 Veggie Awards, and once done, we were famished. Luckily, it was lunchtime, so we decided to venture to a newer restaurant in the area, Radish—we heard that they had some good vegan options. I decided to get this sandwich because it sounded tasty, and I like tofu, so I thought it was a good bet. I was not disappointed—the sandwich was delish, and I ate it up in record time. We also dined on some complimentary gazpacho and amazing hash browns. All in all, it was a satisfying lunch, and a good way to end the work week. We hope you have a wonderful weekend!

1 comment:

Clarie said...

Those root chips look amazing! mmm
Hope you have a good weekend & get some relaxing in!