The Chef: Colleen
The Menu: Nachos. Freakin' nachos. Oh, and savory black beans, fresh guacamole, and an amazing tofu scramble with the sausage from Tuesday's taste test, broccoli, and mushrooms. Yes, we are indeed spoiled.
The Goods: Let's talk nachos. Oh yes, the pretty, melty cheese you see on those chips is 100-percent dairy free and incredibly delicious. Interest perked? Well, unfortunately we can't tell you who makes it, since it's still a prototype, but trust us, as soon as we get the okay from the company we'll be blabbing everything we know about this savory treat. For the present, however, you'll just have to make do with knowing about the awesome chips which served us well as cheese transporters. Mexi-Snax whole grain white chips were the perfect, salty vehicles for our mystery cheese. They also stood up well to the rigors of nacho baking, for which they get major accolades. Anyone else have nacho secrets you'd like to share? Spill the beans in the comments!