The Chef: Elizabeth
The Menu: Today we feasted on a super-sausage taste test, but more on that later. Can you have hot-dog-style lunch without chips? We think not. Blue corn chips are the way we do things around these parts, and a great green salad with shredded zucchini, pistachios, avocado, and butter lettuce added a little actual nutrition to the meal.
The Goods: Curious about the taste test? While we're not at liberty to disclose much information, let's just say that mystery "meat" never had it so good. Today's main came from a certain well-known faux-meat manufacturer who wanted us to give some initial feedback on a few new and improved flavors. When we get offers like this one, the answer is always a big, fat yes. So, while we can't tell you anything more about the fake-meat itself, we can say that our usually all-female office turned into a bona fide sausage party today.