The Chef: Lisa
The Menu: Brunch-gone-ballistic was the theme of today's amazing meal. Ms. Lisa spoiled us silly with her incredible eggless benedict. She layered toasty English muffins with browned faux ham, braised tofu, and a hollandaise sauce that made us wonder why anyone would ever use eggs. To balance out the heavy main we enjoyed slices of grapefruit, orange, plum, banana, and a couple grapes each. Would any midday breakfast be complete without orange juice? The answer is no, as is clearly implied in the photo above.
The Goods: It is not the policy of anyone on the VegNews staff to come into work hungover, but we all could appreciate the restorative qualities of today's lunch of brunch. Hearty, fruit-filled, and utterly delicious, this meal could turn us off of lunch for good.