The Chef: JoeThe Menu: Is there any Californian tradition more delicious than burritos? No, officially, there isn't. Ours today had the perfect mixture of delicious rice, savory black beans, fresh salsa, and avocado. With the appropriate side of chips and salsa, this was a delightful welcome back treat.
The Goods: After a long, luxurious holiday break we are back in action here at the VNHQ. Today is extra-exciting because it marks the beginning of two brand new VegNews Editorial Assistants, Molly and Lisa. We are thrilled to have the new faces in the office, and just couldn't think of a better way to show our enthusiasm than by getting burritos for lunch. So, okay, Joseph didn't actually make the burritos and wrap them himself, but he did do the extremely important job of ordering them and bringing them to the office, for which he gets credit. Welcome back and Happy New Year to all!
1 comment:
mmmmm, burritos.
They're just not as good on the east coast. A certain someone recently visited from California, and I don't think any burritos were involved....
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