The Chef: ColleenThe Menu: These roasted pepper and Cheezly quesadillas were just the kind of treat we've been waiting for all week—something savory to balance out all of the holiday sweets. Perfectly crispy and accented with fresh cilantro and hot sauce, I can guarantee we'll be repeating this main sometime in the very near future. Colleen sautéed a Mexican medley of pinto beans, corn, mushrooms, and celery artfully seasoned with paprika and cumin and—never neglecting her attention for detail—she included homemade guacamole, garlic aioli, some fresh greens, and a neat little lime wedge per each plate.
The Goods: This is the last post ... of 2007. Did we have you sweating there for a minute? Starting next week we will be on our Holiday Hiatus but will return well rested and in good spirits on January 2, 2008. We hope you all enjoy the season of giving by preparing your friends and family some tasty, Café VegNews-inspired meals.
3 comments:
oooh, I've been quite curious about trying Cheezly - that quesadilla looks like the perfect way to enjoy it!! yum!!
this is your last post until 2008?? oh no!! well, happy new year, and I look forward to more posts in 2008! :0)
Those quesadillas look super yummy, certainly a reason to go out and buy some cheezly!!
So basic, yet delicious! It sounds like I need to get my hands on some Cheezly.
Post a Comment