Friday, January 25, 2008

Brunch o' Beans

The Chef: Colleen

The Menu: Have you ever had the pleasure of sinking your teeth into homemade tortilla crisps dusted with cinnamon and topped with savory black beans? Well, our humble condolences, because this surprising concoction should not be missed. As if our Friday's fortunes weren't plentiful enough, we feasted upon a colorful spinach, red pepper and cumin seed tofu scramble. All this goodness was perfectly offset with a light and crisp tomato and avocado salad, spooned atop a bed of organic baby greens.

The Goods: On this thunderous, dark day, there is little more comforting than being tucked away in our cozy VN office, and sitting down together to enjoy one of Colleen's decadent and artfully constructed meals. Today we feel particularly special because Colleen, unable to make it into the office, came in extra early this morning and prepared this surprise feast for us. Yes, some may call us spoiled, but for us, it's just another day at the VNHQ.

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