The Chef: JennyThe Menu: Oh, Indian food, why would we get out of bed if you didn't exist? Today Ms. Jenny treated us to a savory delight of chickpeas, tomatoes, carrots, and mushrooms sauteéd with a packet of Indian spices. Served alongside perfectly cooked basmati rice, toasted slices of whole-grain bread, and a simple salad of mixed greens, cucumber, and Jenny's homemade almond salad dressing, this flavorful main course was seriously satisfying.
The Goods: Welcome back to the work week, everyone. The VNHQ is already in high gear with editorial and design deadlines fast approaching. Even when time is tight, the team here comes together to make this magazine happen. Case in point: Ms. Aurelia—our usual Monday chef—was obviously swamped this morning and the ever-considerate Jenny stepped in to save the day. Well, at least she saved lunch, and really, you don't want to see the office goings-on when all of us are hungry.
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