The Chef: Lisa
The Menu: Tofu fingers. We devoured a mountain of tofu fingers. Crisp and surprisingly non-greasy, these little textured treats never stood a chance against the ravenous hordes here at VN. Equally demolished were Lisa's super-lemony caesar salad with sourdough croutons, and peppy pinwheels filled with sweet-hot peppers, cherry tomatoes, and "cream cheese."
The Goods: You know how sometimes here we make mention of using leftovers? Today's menu is inelligible for reincarnation, as all of it has already been consumed with gusto. Seriously, the tofu fingers—Ms. Lisa's signature dish—hit the spot in a big way. If there's anything more exciting than getting to eat a big, delicious meal in the middle of the day, it's getting to eat a big, delicious meal and trying out a new product all at once! The "cream cheese" mentioned in the menu is the brand new offering from Vegan Gourmet. Be on the lookout for a full review in an upcoming issue of VegNews!