Thursday, January 17, 2008

Comforting Curry

The Chef: Jenny

The Menu: Where to begin? This most amazing meal had three elements: an extremely fluffy and wonderful mash of regular potatoes and sweet potatoes, an absolutely astounding coconut-peanut curry over sweet potatoes and butternut squash, and finally, an outrageously good amaranth-artichoke-tomato-bell pepper mix with Indian spices. The word "yum" just doesn't seem big enough to encompass how phenomenally good this lunch was.

The Goods: Every bite of this imaginative Indian cuisine-inspired meal was better than the last. Every. Single. One. What's more, the lovely orange color seen all over the plate meant that we were probably getting enough beta carotene to last us a lifetime. Just to give you an idea of how satisfied the staff was after eating this goodness, the office supply of cookies and other sweets has remained untouched. Sure, it might not stay that way all day, but there wasn't the rush for dessert that tends to happen on a daily basis in this office of sweets freaks.

Don't forget: we have a super-surprise guest joining us tomorrow for our smorgasbord of recipes from Skinny Bitch in the Kitch. You definitely don't want to miss it!


Melisser; the Urban Housewife said...

That sounds delicious!

Supriya Raman said...

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