The Chef: Katie
The Menu: Delicata squash, carrots, sweet potatoes, and butternut squash all roasted to crispy perfection with nutmeg and cinnamon. Sounds like a pretty sweet way to get over the mid-week hump, right? Well, right you are. These veggies, in all their beta-carotene filled splendor, served as a welcome base for the spices which Katie expertly applied. A side of couscous, a loaf of warm sesame bread, and a salad of fresh tomatoes, lettuce, and more of the Cheezly we seem to be putting on everything recently rounded out this colorful plate.
The Goods: Today was the last cooking day for our fantastic intern, Ms. Katie. Remember the earlier posts about her claims of not being able to cook? "Pshaw" is what we say about that notion now. While we're all very sad that her internship is coming to its end, we'll always have the lunch-blog memories. Kudos to Katie on another fantastic meal, and an admirable send-off!