Friday, December 14, 2007

End-Of-The-Week Scramble


The Chef: Katie

The Menu: Let me tell you a little about our lunch today and about the week now nearly behind us. On the left side of the plate we have a scrumptious heap of tofu scramble that Jenny whipped up for us on Wednesday morning for breakfast. So props to Miss Jenny for filling our tummies more than twice this week! Added to the scramble are the potatoes from Wednesday's lunchtime feast, and for some raw food nutrition we dipped carrot and celery sticks into the delicious sun-dried tomato spread from last Friday's holiday party. Lastly, we enjoyed slices of pizza that we ordered midweek for an after-work movie screening. We ordered it cheeseless and added Cheezely on our own (we are such a clever and resourceful group of vegetarians).

The Goods: Needless to say, we have a lot of fun here at VNHQ whether at work, before, or after. And, no matter what the activity, great food is always called for. With the holidays nearing, we find that our desire for food is only short of our desire to get together and enjoy each other’s company. Now, enough of the warm fuzzy stuff and back to work. There's only one more week until holiday break begins.

1 comment:

maybepigscanfly said...

Sun dried tomato dips are my favorite! So much flavor.

Where is the pizza from?