The Chef: Joni and Gracias Madre
The Menu: A yummy veggie platter with refried black beans, rice, warm kale salad, and fried plantains.
The Dish: Most of the VN staff is saddened by the fact that Gracias Madre is currently for sale, so we’ve been heading there for lunch this week to say our goodbyes to this beloved establishment. This is probably one of the last meals I’ll have here, as I’ll soon be heading back to Upstate NY to spend the holidays with my family. Right now, the VN team is currently working on web stories for the month of December. Get ready for the hottest articles to revive your holiday spirit, starting next week on VegNews.com. Happy Friday!
**Thanks for the photo, Lyndsay! I was way to ravenous for lunch and forgot the camera. While I didn't have exactly that meal, it is a great representation of Gracias Madre's amazing hearty Mexican food.**
2 comments:
Can't believe they are closing!
I need to get to Gracias Madre ASAP!
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