Wednesday, December 7, 2011

Vegan Avocado Rolls

The Chefs: Elizabeth and Valencia Whole Foods

The Menu: Delightfully avocado-filled spring rolls with extra avocado, cucumber, shredded carrot, and romaine.

The Goods: After spending last week in Mexico for the utterly phenomenal VegNews Vegan Yoga Retreat to Mexico, I am just beginning to come to terms with the fact that I can no longer just show up at the retreat's gorgeous restaurant at meal times and wait for a stunning plate to magically appear. The readjustment has been trying, at best. Thankfully, our trusty corner store came to my rescue by putting even more avocado in the fresh spring rolls. Extra avocado perks up any day, but today was made even brighter by the fact that it's Bestie Day, and I was the extremely lucky recipient of these awesome flowers from my very own bestie. Gah! So many great things are happening all at once! It's almost enough to make a gal forget to mention that entries for the VegNews Holiday Cookie Contest are due by Saturday. Almost!


أخبار الدولار said...

yummyy that looks delicious!

kalewithlove said...

The Avocado Rolls! YES YES YES!

Education Consultants said...

I am already thinking about about the 10 tasty recipes I'll be examining next few days for the first yearly VegNews Trip Dessert Fight.