The Chef: Joni
The Menu: A mishmash of leftover Thai, Burmese, and Indian foods—spicy tofu, glazed eggplant, yellow veggie curry, and coconut rice
The Dish: I had family in town recently, which means lots of dining out (no complaints here!). I’m pretty sure we ate at every South Asian restaurant in San Francisco, hence the assortment of leftovers for lunch today. While South Asian cuisine occupies a large portion of my love for food, so does dessert, and I’m ready for some cookies! We spent much of yesterday sorting through the myriad of recipe entries to the VegNews Holiday Cookie Contest and our top 10 finalists sound amazing. We’ll be having a bake-off on Friday to determine the winners and I can’t wait to bake the Peanut Butter Blossoms. It will surely be the perfect end to the week.
2 comments:
This was a lovelyy blog post
Thannks for sharing this
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