The Chef: Anna
The Menu: Oatmeal with blueberries and an orange on the side
The Goods: The holidays are the best—dinner parties, soy nog, so many cookies you can't count—but all those parties and treats can also wreak havoc on your stomach. Case in point: moi. After a week filled with four holiday parties and taste-testing for the VegNews Holiday Cookie Contest, I woke up over the weekend feeling less than ideal. Enter: oatmeal. Simple, tasty, and filled with fiber, this meal, while boring, will hopefully get me ready for round two of holiday eating, i.e., my parents' house. But until then, it's oatmeal time!