Tuesday, December 6, 2011


The Chef: Joni

The Dish: A bolani—traditional Afghan flatbread—stuffed with potatoes and a side of pesto for dipping

The Goods: When I saw this Afghan specialty at the grocery store, I knew I needed to try it—I’m always on a quest to incorporate international flavor into every meal I eat. Adding worldy pizzazz to food would definitely be a good tactic if you’re considering entering the VegNews Holiday Cookie Contest. We’re looking for the most inventive and delicious cookie recipes known to the holiday season, so send them our way for a chance to win fabulous prizes, like a KitchenAid stand mixer.


Remy said...

I LOVE this stuff!!! I particularly like the pumpkin bolani with the curried lentil spread and the eggplant spread. And of course with sweet chili dipping sauce!!

Stacy said...

OMG bolani! I am a huge fan of the pumpkin variety as well, and the spinach one is addictive. Makes for some of the best lunches.