The Chef: Brooke and Sunflower
The Menu: A healthy serving of leftovers from my lunch at Sunflower yesterday. I had Vegetarian Vietnamese Vermicelli, which was filled with cabbage, tofu, mushrooms, celery, bean sprouts, red leaf lettuce, and mint. One of my Mission favorites!
The Goods: I hate to say it, but I'm a creature of habit. One of my first weeks in San Francisco, I stumbled upon Sunflower Vietnamese Restaurant in the Mission, and fell in love with their Vietnamese Vermicelli. In the past six months, I've easily had it another 10 times. What can I say, it's amazing! If you're looking for a new favorite veg spot in your own city, be sure to check out The Cooking Channel's The Veg Edge, airing tonight at 9 PM! The show features veg superstars such as Isa Chandra Moskowitz and Chloe Coscarelli!
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