The Menu: Today, we went all out. We ordered guacamole and tortillas; Brussels sprouts topped with cashew cheese and garlic breadcrumbs; mole enchiladas with steamed greens; butternut squash, seared cauliflower, rice, beans, with house made blue corn tortillas; and finally seasonal fruit cobbler (apple) served with coconut milk ice cream.
The Goods: Two "Restaurants of the Year" met for lunch today when I invited Ann and Larry Wheat, owners of San Francisco's renowned Millennium (five-time Veggie Award winner), to lunch at 2010 Restaurant of the Year (and Café VegNews local favorite) Gracias Madre. Ann and Larry had not been to the almost-one-year-old restaurant yet, and both enjoyed the delicate flavors and perfect spiciness of our dishes, which we cheerfully devoured family-style. Larry then ordered dessert, a ginormous bowl of cobbler topped with a mountain of GM's signature coconut ice cream. And though I had requested "two spoons" since I was already full, three spoons materialized, and I sampled the sweet treat while my tummy expanded.
Gracias Madres' Seasonal Fruit Cobbler
Gracias Madre will soon be a whole year old. How did we ever survive without it?