Friday, May 22, 2009

Post-Party Greens

The Chef: Colleen

The Menu: A simple, delicious plate of rice, sautéed shiitake mushrooms and collard greens, marinated kale, and avocado. This savory, healthy treat was just what we needed after the incredible indulgence that was the Urban Dessert Soirée last night! Not to mention that maybe, just maybe, there's still some incredible ice-cream wedding cake hanging out around the office.

The Goods: Last night was a total blast! Definitely be sure to keep your eyes on Press Pass for the full rundown of the evening, but for now suffice to say that it was an incredibly fun, swanky event—which is pretty perfect considering it was held in Ani's honor, since she's one of the swankiest, most-fun people we know. Enjoy the long weekend!


Gena said...

Those greens look great!

vegpatric said...

Hi, I am from Taiwan and I am running a website devoted to advocate vegetarianism/veganism,which is a non-profit website and all of us are volunteers. May I have your permission to translate the recipes posted in your blog for our poeople to learn as their daily menu? I will link back and credit it to you.


Wheeler's Crew said...

Mmm...greens and shiitake mushrooms! Looks beautiful!