Tuesday, May 19, 2009

Perfect Peanut Pasta

The Chef: Melissa

The Menu: An absolutely delicious whole-wheat pasta tossed with veggies in a homemade coconut-peanut sauce. Carrots, broccoli, onions, snap peas, and big cubes of tofu all got covered in the spectacular sauce, then topped with black sesame seeds. Yes, this savory treat smelled amazing as Melissa was cooking, and the taste easily met the expectations that the aroma set out. Alongside we enjoyed a vibrant salad with chopped red cabbage, red bell peppers, cucumber, sunflower seeds, and more black sesame seeds.

The Goods: It's nice to have everyone back in the office after the eventful (and long, for some) weekend! We're officially back in full force today, which is awfully convenient since we have a little something called the July+August cover to finalize. Today's super-yummy lunch was just the thing we needed to fuel our busy workday! Oh, and speaking of lunches, we just might have something special planned for tomorrow, so keep an eye out!

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