The Chef: Colleen
The Menu: An absolutely lovely light yellow curry with tons of veggies! Colleen added carrots, broccoli, zucchini, onions, garlic, and cherry tomatoes to a coconut-milk curry broth, all of which she served over a super combination of basmati rice and red quinoa. Um, yum. A light salad of a pirate's favorite leafy green (you guessed it: arrrrrrrugula) and red cabbage with a snazzy lemon dressing completed these perfect plates. Oh, and the Vegenaise shipment we got in today? Colleen snuck a spoonful into the aforementioned dressing, but the result was so light and lemony you would have never even known it was in there!
The Goods: So you know all about the curry, here's the part about the company. Today we had the pleasure of dining with Melissa's brother, Mike, and his girlfriend, Amy, who are out visiting from Colorado for the weekend. They are, in a word, hilarious, and it was a highly enjoyable way to end the week. Oh, and did we mention that today is gorgeously sunny and we got to have popsicles before returning to work? Yeah, things are pretty stinking awesome around here.