The Chef: Colleen (we usually only cook once per week each, but today was an exception, see below)The Menu: It's scary sometimes just how good lunch can be. Today we were treated to cumin- and rosemary-roasted sweet potato fries, perfectly cooked veggie dogs with all the fixin's, and the salad that is fast becoming our signature—mixed greens, pear, apple, and bleu cheese. (FYI, fixin's in this case translates to: baked beans, avocado, dijon mustard, garlic and/or chili flavored mayo, and, of course, ketchup. Yum!)
The Goods: We happened to be celebrating two of our favorite Scorpios, Aurelia d'Andrea and Jen Pickens, two indispensible members of our editorial team. Not to mention the best holiday ever, All Hallow's Eve, which we've chosen to represent here with an emblematic pumpkin. In honor of the birthdays, our intern extraordinaire Katie made, get this, two cakes. That's right, two. One was a two-layer chocolate raspberry extravaganza, the other was a cinnamon, pumpkin, and chocolate-chip cake with cinnamon vanilla icing. We would show pictures, but that would mean removing our faces from said cakes, which will not be happening any time soon. Happy birthdays to our ladies, and Happy Halloween to all!
3 comments:
Can't you just peer up from the cakes in order to take one picture? Maybe?
Is it fancy vegan cheese or the regular kind? Hello to Aurelia from Nevada City.
yes, i would like to see the picture of the cake too.
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