The Chef: LizThe Menu: A bevvy of breakfast goodies from 1,000 Vegan Recipes! Liz busted out a delicious frittata with potatoes, mushrooms, red bell pepper, and onions, and accompanied the hearty main with hash browns and Match Meats Breakfast Sausage. Savory and filling, breakfast for lunch might just be one of our all-time favorites.
The Goods: The comments from yesterday told us that overwhelmingly Vegan Planet is your go-to cookbook from Robin Robertson. Thanks to our trusty random number generator that picked the winning comment, we'd like to wish congratulations to Olivia! Olivia, send us an email with your full name and mailing address, and we'll send your copy of 1,000 Vegan Recipes right out. For today's copy, let's talk holidays. Tell us in the comments: What's your favorite holiday dish?
Celebration Roast or Tofu Roast, drowning in chick pea gravy!!
ReplyDeleteRoasted Mixed Root Vegetables - sometimes plain with just salt and pepper, sometimes jazzed up with a little mustard or maple syrup or spices. Letovers make a fantastic base for a soup too!!
ReplyDeletecranberry nut bread
ReplyDeletechristmas cookies!!!
ReplyDeleteProbably homemade cranberry sauce. Yum!
ReplyDeleteI adore cranberry relish! Especially with plenty of orange! :)
ReplyDeleteI love creamy mac n' nooch casserole, sitting next to homemade sweet potato casserole on my plate. Mmmmmmmm... now I'm hungry!
ReplyDeleteCelebration roast hands down!!!!
ReplyDeleteMashed potatoes!!!
Stuffing
ReplyDeleteMy all time favorite is mashed potatoes with coconut milk, garlic and shiitake mushrooms. They're so good, you don't need gravy!
ReplyDeleteMashed potatoes smushed together with carrots and cranberry sauce on my plate- yum!
ReplyDeleteI'd have to say I love making an entire Tofurky roast with friends although when I'm home with omnivore family members, no one will share with me :( So, I whip up a sweet poatato~turnip~carrot mash with maple syrup, a cranberry citrus relish and brussel sprouts with a balsamic reduction. Plus of course, vegan gingersnaps and my new found creation, chocolate cinnamon shortbread, all veganized versions of my grandmother's cookie recipes. My first vegan cookbook ever was Vegan Planet; I've gifted many a copy over the years and still default to it for the best ever shepherd's pie. Love her work!
ReplyDeletehomemade toffee! every year i make a big batch of toffee for the holidays. it's great.
ReplyDeletesweet potato casserole! =) green bean casserole! annnnd mashed potatoes but I have been really loving some tofurkey =)
ReplyDeleteEvery year we visit the in-laws for the holidays and my mother in law always makes the best veggie chow mein ever. May not be traditional holiday food for most, but for me there's nothing better.
ReplyDeleteApple crisp, butternut squash soup, homemade bread, sweet potato anything, and yummy green beans.
ReplyDeletePotpie...yummmmooo :)
ReplyDeleteAnything with cranberries and sweet potatoes. Preferably in the same dish!
ReplyDeleteTofurky with some roasted turnips and balsamic glazed carrots on the side! :)
ReplyDeletePotato latkes!!!
ReplyDeleteMy mom's German apple pancakes, veganized!
ReplyDeleteMashed potatoes with gravy- but only in the shape of a volcano, please!
ReplyDeleteGotta be stuffing! :)
ReplyDeleteFaux Roast! Green Bean Casserole! MMMMMMMM!!
ReplyDeleteI love potato stuffing the most.
ReplyDeleteIt's not the holidays unless we have a sweet potato casserole with pecan topping!
ReplyDeleteMy all-time favorite casserole of any kind. And of course, mashed potatoes! They really makes my Christmas complete.
ReplyDeleteMy dad's baked beans. He cooks them slowly on our wood stove with molasses, brown sugar, hot pepper flakes, and lots of onions and green peppers. Sometimes I make vegan sausages and we add those, too - either way, delicious!
ReplyDeleteAnything and everything with pumpkin or pomegranate!
ReplyDeleteRoasted sweet potatoes! Num!
ReplyDeleteMashed potato and gravy with veggieloaf and broccoli and corn.
ReplyDeleteMac and cheez with broccoli! Yummmmz!
ReplyDeleteTempeh Helper and Cheezy Sauce (thanks PPK!)
ReplyDeleteSweet potato dessert! It's sweet potatoes, brown sugar, coconut, cinnamon and vanilla. Oh yeah, it's amazing.
ReplyDeleteGarlic mashed potatoes with Earth Balance, and an apple pie with Soy Too whipped cream - Yum!!!
ReplyDeleteMy favorite holiday dish used to be my mom's chicken pot pie, and this year I wanted to try making something similar with seitan. Well, no later than this morning, mom told me she wanted to cook some vegan stuff with me for the holidays. That means that my new favorite holiday dish will be my mom's brand new seitan pot pie! Yay!
ReplyDeleteI know it's not a dish, but I really love the holiday cookies.
ReplyDeleteA holiday meal isn't complete without a brussels sprout dish for me!! thanks for the sweet giveaway
ReplyDeleteBrussel sprouts! Caramelized in the pan with some Earth Balance, and sprinkled with a hearty sprinkling of salt. Finish it off in the broiler till it's crispy. Yum!!
ReplyDeleteapple crisp...although we made a pot pie this year for thanksgiving that was super yummy too!
ReplyDeleteHello pumpkin bread! :)
ReplyDeleteMy pumpkin cheesecake with whipped cream...mmm...(I don't need to add that they are vegan, do I?)
ReplyDeleteI can't name just one. Cookies, of course - especially sugar cookies in holiday shapes with frosting and sprinkles. Corn pudding. Marinated mushrooms, a traditional appetizer in our family.
ReplyDeleteChik'n Pot Pie. *drools*
ReplyDeleteGingerbread cookies! yum.
ReplyDeleteMushroom dressing with golden gravy.
ReplyDeleteTofurky! I could eat the whole thing myself. Oh wait...I'm the only vegan in the house, and I DO eat the whole thing myself. Lucky me!!
ReplyDeleteSweet potatoes! Now that I don't cover them with butter and marshmallows, I love them even more :)
ReplyDeleteV'Con's butternut squash-chestnuts-caramelized onions dish - it is SOOOOO goooood!!
ReplyDeleteIt's a dish called "White Trash" or "Puppy Chow". I only make it for christmas....A vegan "Chex" mix and nuts stirred with melted peanut butter and dark chocolate, and then shaken up with powdered sugar! Yum!
ReplyDeleteStuffing - with bread, onion, celery, and all the seasonings. More mushy than dry!
ReplyDeletemashed potatoes with olive oil and carmelized garlic
ReplyDeleteI really love sweet potato baked cassorole with rum in it and a cinnamon, orange-infused, streusel topping. I like to serve it with something savory like mushrooms sauteed with spinach, garlic, and onions.
ReplyDeleteAlicia Webster
5webs@comcast.net
Green bean casserole: Isa/PPK style. So good!
ReplyDeleteHomemade tofurky with mushroom gravy! Yum!
ReplyDeleteSeitan with Sage Herb gravy, Boiled Red Skins with Hunks of Garlic and Earth Balance, and steamed Kale. Finish it off with Coconut Milk Ice Cream!!!!
ReplyDeleteSweet potatoes! any way. They always remind me of Christmas dinner.
ReplyDeletevegan pumpkin cheesecake!
ReplyDeleteTofu Roast with fresh cranberries.
ReplyDeletevegan pumpkin cheesecake!! :)
ReplyDeleteVegan Pumpkin Pie and Baked Zucchini!! YUMMY!!
ReplyDelete