The Menu: The highly addictive vegan sausage sandwich with marinara, hummus, and avocado on foccacia, served with a big jumble of a salad including pasta salad, lentils, grated carrots, tomatoes, and greens.
The Goods: Holy moly! Still fresh from the insane-o excitement that was Expo West, we are now right up against our deadline for the May+June issue! That's right, we're putting the finishing touches on our spring issue, which seems appropriate as the heaves have decided to open and douse us with a very springy amount of rain. Yes, friends, it's crazy times in crazy town here at the VNHQ, which means that it's the absolute perfect time for a solid lunch of trusty, standby dishes. VWF doesn't disappoint!
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