The Menu: A big ol' salad! This one has mixed greens, Parma!, Organicville Non-Dairy Caesar dressing, sliced Field Roast Smoked Apple Sage sausages, and grilled vegetables including carrots, potatoes, tomatoes, zucchini, and jalapeños.
The Goods: Whenever I eat a big salad for lunch (which is pretty much every day that I don't either go crazy with pizza or have Bachelor Soup), I feel like a very stereotypical vegan. Yes, I'm vegan and I like to eat vegetables—that's just how it is! I'm not saying that I'd turn down a platter of fish-free crab cakes—because that would make me an idiot—but during a hectic workday, a big colorful salad really hits the spot.
Ha! I often hesitate ordering a salad with my non-vegan friends to avoid comments like, "I could never be vegan and eat salad all the time!" When in reality, I rarely eat salads, and every once in awhile... it sounds pretty dang good!
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