The Chef: ElizabethThe Menu: A hearty salad with quinoa, heirloom tomatoes, English cucumber, cashews, mixed greens, and shredded fish-free salmon, all tossed in a rich dressing of Vegenaise and mustard.
The Goods: Every once in a while, I get this craving for either tuna salad sandwiches or some other faux-fishy dish, and this lunch was definitely a response to one such craving. I pretty much eat salad at every possible opportunity, and it's nice to vary up my regular kale-avocado-green onion routine with something a little bit more diverse. This satisfying meal was scrumptuous to scarf down before rushing back to work. We're busy putting the final touches on our November+December Veggie Awards issue, which is pretty stinking thrilling. Which Veggie Award category are you most excited about?
I'm most interested in seeing who wins fave athlete. My vote was for Scott Jurek, though I doubt he'll win. He doesn't self promote well enough.
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