The Chef: LisaThe Menu: Brunch-gone-ballistic was the theme of today's amazing meal. Ms. Lisa spoiled us silly with her incredible eggless benedict. She layered toasty English muffins with browned faux ham, braised tofu, and a hollandaise sauce that made us wonder why anyone would ever use eggs. To balance out the heavy main we enjoyed slices of grapefruit, orange, plum, banana, and a couple grapes each. Would any midday breakfast be complete without orange juice? The answer is no, as is clearly implied in the photo above.
The Goods: It is not the policy of anyone on the VegNews staff to come into work hungover, but we all could appreciate the restorative qualities of today's lunch of brunch. Hearty, fruit-filled, and utterly delicious, this meal could turn us off of lunch for good.
Looks fabulous!
ReplyDeleteWhoa, a whole bunch of fruit and bread! That looks just great! Vegans love to eat fruit! And bread!
ReplyDeleteAnd tofu! And mock meat!
ReplyDeleteDeeeelicious!
Brunch foods are always lovely!
ReplyDeleteI don't think I've ever been more tempted to lick the computer screen. That look delicious!!
ReplyDelete