The Menu: Two veggie tacos with rice, black beans, avocado, and salsa.
The Goods: Friends, it's with a mixed bag of emotions that we bid adieu to Café VegNews. Since October 29, 2007, we've blogged about lunch here at the VNHQ every single day. Café VegNews was our first foray into blogging, which seemed like the height of media savvy five years ago. (Remember pre-Pinterest era?) More than 1,000 posts later, we've hosted an amazing roster of guests, eaten our own weight in kale salads many times over, and watched as new technologies made way for newer (and, in many cases, better) opportunities to share our world with our readers. On that note, we couldn't be more thrilled to debut VegNews on Tumblr! We'll meld behind-the-scenes scoop such as what's for lunch and the newest products arriving at the office with our favorite content from around the web, event photos, and more. It's a bit bittersweet to say so long to the blogs we've worked so hard to build, but, well, they're just so five years ago. As always, thank you for reading. Here's to what's next!
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