The Chef: Anna and Valencia Whole Foods
The Menu: A salad of carrots, tomatoes, beets, sweet corn, peas, fava beans, and hummus, topped with Bragg's Liquid Aminos and balsamic vinegar
The Dish: After a decadent Halloween weekend in Vegas, I arrived home last night with some extra money in my pocket (craps! sports betting! more craps!) and a stomach full of junk food. Needless to say, I was in need of a clean, whole-foods meal to get myself back to healthy—well, until tonight, when I'll be stuffing my face with Halloween candy! Print out our handy guide to vegan Halloween candy to make sure the goodies you're giving (and getting!) are cruelty-free and ready for noshing. Happy Halloween to all!